Cooking class “The Sun”

• Bruschetta garlic, tomatoes and basil (and strongly flavoured mature ricotta cheese)
• Fried aubergine-balls
• Potato pitta with onions
• “Muersi” with turnip tops and peas
• Orecchiette pasta with “scattarisciati” tomatoes, rocket and pine nuts
• Timbale of potatoes and artichokes
• Chicory cream
• Almonds paste sweets

Cooking class “The Earth”

• Pittule alla pizzaiola
• Mashed white broad beans and wild catalogna chicory
• Parmigiana(aubergines quiche)
• Sagne (home-made fresh pasta) with a fresh tomato sauce, cacio ricotta cheese and basil
• Lamb chops with almonds and hot turnip tops
• Caramelized peppers
• Courgettes "alla poverella"
• Lemon ricotta cake

Cooking class “The Wind”

• Pittule with cauliflower
• Octopus-balls
• Crostini with mashed broad beans, pecorino and mint
• Risotto with fish
• “Ciceri e tria”
• Seabass
• Chicory cream with fresh bacon
• Ratatouille with aubergines, peppers and courgettes
• Pasticciotto, Salento traditional cake

Cooking class “The Sea”

• Pittule with squid
• Gallipoli prawns with Kadaifi pasta
• Anchovies and courgettes quiche
• Taieddhra
• Beans and clams cream with rosemary
• Spaghetti with squid ink
• Octopus
• Mussels
• Pasticciotto, Salento traditional cake

Duration: 3 hours (morning / afternoon).

Final lunch / dinner with all participants.

Rates

• € 160 p.p. for 2 people
• € 130 p.p. for 4 people
• € 110 p.p. for 6 people
• € 100 p.p. for 8 people

Reservation form