The class is about 3 hours long in the morning or in the afternoon. At the end of the lesson all participants enjoy their lunch or dinner.
The chef offers a notebook with recipes in Italian/English and a certificate of participation or apron.
Here are samples of the menus you may be cooking.
“The Sun”
Fried aubergine-balls
Potato pitta with onions
Orecchiette pasta with “scattarisciati” tomatoes, rocket and pine nuts
Almonds paste sweets
“The Earth”
Pittule alla pizzaiola
Mashed white broad beans and wild catalogna chicory
Parmigiana(aubergines quiche)
Almond cake
“The Wind”
Mussels au gratin
Tajedda
Octopus
Pasticciotto, Salento traditional cake with custard cream
“The Sea”
Bari style focaccia
Cavatelli pasta with mussels and beans
Stuffes squids
Pittule with pear jam
Cookery school
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Wine Tour Company of the Year for Puglia |
All Inclusive Tour Operator of the Year for Puglia |
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