The class is about 3 hours long in the morning or in the afternoon. At the end of the lesson all participants enjoy their lunch or dinner.

The chef offers a notebook with recipes in Italian/English and a certificate of participation or apron.

Here are samples of the menus you may be cooking.

“The Sun”

    Fried aubergine-balls
    Potato pitta with onions
    Orecchiette pasta with “scattarisciati” tomatoes, rocket and pine nuts
    Almonds paste sweets

 “The Earth”

    Pittule alla pizzaiola
    Mashed white broad beans and wild catalogna chicory
    Parmigiana(aubergines quiche)
    Almond cake

“The Wind”

    Mussels au gratin
    Tajedda
    Octopus
    Pasticciotto, Salento traditional cake with custard cream

 “The Sea”

    Bari style focaccia
    Cavatelli pasta with mussels and beans
    Stuffes squids
    Pittule with pear jam